There’s a blessedly long list of food-based blues, a sub-genre that rivals sex-based blues for its ability to impishly intrigue. Add Dallas-based Smokin’ Joe Kubek and Bnois King’s “Cornbread,” a muscular run through some soul-lifting, heart-stopping country-style delicacies, to that lip-smacking list.
Bnois King is a man of large appetites, with a menu of favorites to match. As Smokin’ Joe Kubek executes a grindingly relentless riff, King barks and growls — fork presumably pounding on the checkered table cloth.
Oh, the Louisiana native makes clear that he’s not interested in hipster conceits like gluten free or vegan. (“Don’t try nothing funny, like giving me a salad!”) Instead, we’re talking red beans, turnips, ham hocks, cabbage, ribs, hog-head cheese. Wait, you’ve never heard of hog-head cheese? “You must have been raised in the city!” Bnois King crows, eliciting another grinding riff from Smokin’ Joe Kubek’s guitar.
What makes this artery-clogging repast complete? The title tells you all you need to know.
“Cornbread,” the second track on Smokin’ Joe Kubek and Bnois King’s current Blind Pig release Fat Man’s Shine Parlor, then proceeds to a solo that — rather than attempting to match Kubek’s scalding tone — becomes another of King’s patented low-key, jazz-influenced delights. He plays with a old-school reserve, adding hints of spice to the roux without overpowering its earthy flavors. That combination of heat and sweetness has given Smokin’ Joe Kubek and Bnois King it’s balance and tangy power for more than 25 years now.
Oh, and “if you ain’t got no cornbread?” Bnois King muses, dumbstruck by the idea. “Man, that’s just rude!”
- How Deep Cuts on ‘Music From Big Pink’ Underscore the Band’s Triumph - July 31, 2023
- How ‘Islands’ Signaled the Sad End of the Band’s Five-Man Edition - March 15, 2022
- The Band’s ‘Christmas Must Be Tonight’ Remains an Unjustly Overlooked Holiday Classic - December 25, 2016
